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KYRA LUNG
Kyra is a sophomore from Honolulu, Hawaii, studying Applied Economics and Management with intended concentrations in Entrepreneurship and Business Analytics. This past summer she hosted two Nordstrom pop-ups for her cookie business, Kyra The Baker. On campus, she is involved in the Chinese Student Association and is a pastry chef at the Statler Hotel. In her free time she enjoys watching F1, exploring new food spots, hanging out with friends, and going on waterfall hikes.
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